Participating in an internship program in Dublin, Ireland, for nearly three weeks was an experience I will never forget. With support from the Erasmus Project and my school, Berufskolleg Meschede, I received a fantastic opportunity to deepen my culinary knowledge and skills while also broadening my perspectives through engaging with a new culture and social environment. Arriving in Dublin, I was filled with excitement and enthusiasm, ready to explore everything this vibrant city had to offer.
On my second day in Dublin, I began my internship at Pacino’s Restaurant, a charming Italian restaurant renowned for its authentic dishes. Located in the heart of the city, Pacino’s welcomed me with a warm ambiance and the distinct aromas of Italian cuisine filling the air. At the restaurant, I participated in a variety of kitchen activities, from preparing soups and salads to baking bread and maintaining the kitchen’s cleanliness. Each day, I was inspired by the high level of skill displayed by the chefs, and it was a privilege to help serve delicious Italian dishes like freshly made pasta and perfectly baked pizza.
Outside of work hours, I took every opportunity to explore Dublin’s attractions. On my first day off, I headed to the National Gallery of Ireland, conveniently just minutes away from the restaurant. The gallery’s vast halls were filled with European art spanning from the 16th century to modern times. I spent an hour and a half exploring its galleries, marveling at the works of masters like Rembrandt and Caravaggio. This self-guided tour felt like a journey through time, and I was captivated by the visual beauty and history surrounding me.
On the second weekend, I took a two-and-a-half-hour train journey to Cork, a city known for its rich cultural heritage. My first stop was the English Market, a historic food market established in 1788. Filled with the aromas of fresh foods and local products, the market was a feast for the senses. I sampled some traditional Irish foods, which offered me a unique insight into Irish cuisine.
Aside from the market, I also visited Blarney Castle, a small but fascinating site. Afterward, I ventured to the scenic Blackrock area, where I took a leisurely walk along the quiet shoreline, soaking in the refreshing and peaceful views.
In the days that followed, I also made time to visit the Irish Museum of Modern Art, where I discovered a completely different side of the art world. The contemporary pieces displayed there were unique and often unexpected, broadening my appreciation for modern artistic expression. Each room felt like a distinct world of its own, sparking my imagination and inviting varied interpretations.
I also couldn’t miss the opportunity to enjoy Ireland’s natural beauty with a hike in Howth, a charming fishing village known for its cliffside trails. Luckily, the weather was clear, allowing me to hike for about three hours. The expansive ocean views, towering cliffs, and rhythmic waves accompanied by the sounds of birds created a peaceful and awe-inspiring experience. This moment became one of the most memorable, reminding me of the vast beauty that exists beyond our daily lives.
Before leaving Dublin, I made sure to pick up a few Irish souvenirs for friends and family in Germany. Dublin is filled with souvenir shops offering a range of unique items, from Celtic-themed trinkets to cozy Irish wool scarves. These stores are found all over the city, making it easy to find something memorable and meaningful for loved ones.
This experience was truly priceless. Through the Erasmus Project, I gained more than just culinary skills; I also learned about culture, met new people, and understood different ways of life. Dublin is a city rich in charm and beauty, filled with warm and welcoming people. This experience offered me new perspectives and broadened my view of the world. I am incredibly grateful and feel fortunate to have been part of this program. Thank you, Erasmus Project, for this unforgettable opportunity!